Show Notes The Flaky Foodie’s Black History Month series includes information about a historical African-American food pioneer and a conversation with a modern-day culinary trailblazer. This is the fourth and final installment in the 2022 series. For the past, we’ll learn about two enslaved and immensely talented chefs: Hercules Posey/Washington and James Hemings. Then we […]
Tag: Black History Month 22
The Flaky Foodie’s Black History Month series includes information about a historical African-American food pioneer and a conversation with a modern-day culinary trailblazer. This is the second installment in the series, and in it we’ll learn about the Grande Dame and Godmother of southern cooking, Chef Edna Lewis. Then we will talk with Suneeta of […]
The Flaky Foodie’s Black History Month series includes information about a historical African-American food pioneer and a conversation with a modern-day culinary trailblazer. This is the first installment in the series, and in it we’ll learn about a lauded restauranteur (George Crum) who may or may not have created the potato chip. Then we will […]