The Flaky Foodie’s Black History Month series includes information about a historical African-American food pioneer and a conversation with a modern-day culinary trailblazer.
This is the second installment in the series, and in it we’ll learn about the Grande Dame and Godmother of southern cooking, Chef Edna Lewis. Then we will talk with Suneeta of Sunni Speaks and Vegan Trappin’.
Edna Lewis Sources:
Books and Merchandise: https://linktr.ee/sunnispeaks
The Flaky Foodie
Intro Music: Loretta’s Only
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2 replies on “3. A Grande Dame and a Vegan Chef (BHM Series)”
Really good interview
Thank you for listening — I really appreciate it!