The Flaky Foodie
Show notes On this episode, Jess talks with her high school friend, Rachael, who has a special tie to Finland. During this hour, they discuss Finnish food, sauna culture, and various other things Rachael has learned from her travels to Finland. This is the eighth installment of Foodies Take Flight, a series where Jess talks […]
Listen Show Notes Elisabetta (Coach Elys) grew up in Italy and currently lives in Portugal. She is a certified sommelier, and she comes from a long line of restauranteurs. On today’s episode, she talks about foods of Italy and Portugal, along with the wine that pairs with those dishes. This is the seventh installment of […]
Show Notes In this episode, we’ll learn more about Monique, a travel professional and owner of Soaring Without Limits Enterprises (SWOLE). She has been to more than 30 countries and shares her knowledge about food and travel. This is the third installment of Foodies Take Flight, a series where Jess talks with world travelers, expats […]
Show Notes Happy March, Happy Women’s History Month and Happy National Nutrition Month! All of these events collide as we talk about fresh produce and the women who make it accessible — first we’ll talk about how Native American women are the backbone of American agriculture, then we will talk with Cetta Barnhart of Seed […]